INGREDIENTS
1 tbsp
Basil, fresh
1 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1/2 cup
Onion
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
6
Tomatoes (2 pounds
1 1/2 cups
Broth, reduced-sodium
1 tbsp
Honey
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Heavy cream