INGREDIENTS
1 15 ounce can
Pumpkin puree
3/4 cup
Non-dairy milk
1/2 cup
Maple syrup
1/2 cup
No sugar added sunbutter
1 1/2 cups
Oat flour
1 tbsp
Pumpkin pie spice
1 pinch
Salt
3 tbsp
Tapioca starch
1 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Water