INGREDIENTS
2 cups
Carrots
1/2 cup
Cilantro, fresh
2 cloves
Garlic
2 tbsp
Green onion
1 cup
Peanuts, roasted salted
2 tsp
Chili garlic sauce
4 tbsp
Honey
3 tbsp
Soy sauce
1
Sriracha
16 oz
Linguine rice noodles
1/8 tsp
Red pepper flakes
1/4 cup
Sesame oil
3 tablespoons hoisin