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Barbacoa-Style Shredded Beef

Jack Grigsby III
  • 519 minutes
  • Serves 8

INGREDIENTS

1

beef chuck roast, cut into 6 to 8 chunks

salt and ground black pepper

2 tbsp

vegetable oil

1/2 cup

beef broth

1/4 cup

apple cider vinegar

1/4 cup

fresh lime juice

4

chipotle peppers in adobo sauce, chopped

5 cloves

garlic, chopped

1 tbsp

ground cumin

1 tbsp

dried oregano

1/4 tsp

ground cloves

3

bay leaves