INGREDIENTS
1
beef chuck roast, cut into 6 to 8 chunks
salt and ground black pepper
2 tbsp
vegetable oil
1/2 cup
beef broth
1/4 cup
apple cider vinegar
1/4 cup
fresh lime juice
4
chipotle peppers in adobo sauce, chopped
5 cloves
garlic, chopped
1 tbsp
ground cumin
1 tbsp
dried oregano
1/4 tsp
ground cloves
3
bay leaves