INGREDIENTS
1 lb
ground beef (I use 90% lean)
1/2 cup
cooked white rice
1 tsp
minced garlic
1
egg
1/4 cup
cilantro leaves (chopped)
1 tsp
ground cumin
3/4 tsp
kosher salt
1/4 tsp
pepper
2 tsp
olive oil
1/2 cup
onion (diced)
1 tsp
minced garlic
3
carrots (peeled, quartered and sliced)
1 1/2 cups
Russet potatoes (peeled and cut into 1/2 inch pieces)
6 cups
beef broth
15 oz
can diced tomatoes (do not drain)
8 oz
can tomato sauce
1/2 tsp
ground cumin
1/2 tsp
dried oregano
1
large zucchini (quartered and sliced)
1/4 cup
cilantro leaves (chopped)
salt and pepper