INGREDIENTS
1
Avocado
1 cup
Cilantro, leaves
5 cloves
Garlic
1 24 ounce can
Hominy
1
Jalapeno
1 tbsp
Mexican oregano
1
Poblano pepper
2
Radishes
1 lb
Tomatillos
1
Yellow or white onion
6 cups
Chicken broth
1/2 cup
Pumpkin seeds/pepitas
2
Tortillas
1 1/2 pound bone-less, skin-less chicken thighs