INGREDIENTS
1 1/2 cups
dice Carrot
1 cup
dice Celery
2 cups
peel and dice Yukon Gold Potato
3/4 cup
dice Onion
1 1/2 tsp
mince Garlic, Cloves
2 1/4 tsp
Worcestershire sauce
1/2 tsp
Thyme, Dried
1/2 tsp
Basil, Dried
1
whole Bay Leaf
1/4 tsp
Black Pepper
1 lb
Stew Beef
7 1/4 oz
Diced Tomatoes, Canned
7 fluid_ounces
Beef Bone Broth/Stock
1/8 tsp
Salt