INGREDIENTS
2 tbsp
finely ground almond flour
2 tbsp
finely ground coconut flour
2 tbsp
granulated erythritol
1 tbsp
unsweetened almond milk
1 tbsp
melted butter
1
egg
½ tsp (gluten-free) baking powder
½ tsp sugar-free vanilla extract
½ vanilla pod (optional)
1 oz
sugar-free chocolate chips