INGREDIENTS
1
Salmon, salted
2 tsp
Japanese green tea
1 tsp
Nori seaweed
2
Stands mitsuba
1 cup
Dashi
1 tsp
Mirin
1 1/2 tsp
Soy sauce
1
Wasabi
1 cup
Japanese short grain rice, cooked
1/8 tsp
Salt
1/4 tsp
Sesame seeds, white toasted roasted
1 cup
Water, hot
1 tsp
Bubu arare (crispy puffed rice pallets) ((or use japanese rice crackers))