INGREDIENTS
5 cups
water
The yellow peel of 1 lemon (use a veggie peeler)
2
inch piece of ginger (cut in thin rounds. No need to peel the skin)
2
inch piece of turmeric root (cut in thin rounds. No need to peel the skin)
Tiny pinch of cayenne pepper
1
crack of black pepper
Juice of 1 lemon
1 tsp
virgin coconut oil (optional)
Honey