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Immune Boosting Turmeric Tea

Bobby Parrish
  • 12 minutes
  • Serves

INGREDIENTS

5 cups

water

The yellow peel of 1 lemon (use a veggie peeler)

2

inch piece of ginger (cut in thin rounds. No need to peel the skin)

2

inch piece of turmeric root (cut in thin rounds. No need to peel the skin)

Tiny pinch of cayenne pepper

1

crack of black pepper

Juice of 1 lemon

1 tsp

virgin coconut oil (optional)

Honey