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Slow Cooker Cheesy Garlic Brussels Sprouts

Patty Catalano
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Brussels sprouts

4 cloves

Garlic

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg

1 tbsp

Butter, unsalted

4 oz

Cream cheese

2 tbsp

Heavy cream

3/4 cup

Parmesan cheese, grated