INGREDIENTS
1 cup
Beef bone broth
3 1/2 lb
Beef brisket
4
Bay leaves
3
Chipotle peppers, large
1
bunch Cilantro
1
whole head Garlic
4
Limes (about 1/4 cup), juice of
2 tsp
Oregano
1
Red onion, small
2 tbsp
Adobo sauce
1 tsp
Clove, ground
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Grape seed oil
2 tsp
Cumin
1/4 cup
Orang juice