INGREDIENTS
3
Garlic cloves
1/2 tsp
Lemon, zest
1
Lemon
1
Onion, medium
1/3 cup
Parsley, leaves
1 lb
Shiitake, mixed wild
6
Thyme, sprigs
3 cups
Chicken stock or low-sodium chicken broth, homemade
1 cup
Arborio rice
1/2 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
2 oz
Parmesan
1/2 cup
Dry vermouth or white wine