INGREDIENTS
2 1/2
(6 cm) square of guanciale or fatty pancetta
3 cloves
Garlic
2 tsp
Dijon mustard
13 oz
Ziti macaroni
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Cardamon, ground green
2 1/2 tsp
Flour
1/4 tsp
Nutmeg, ground
1/8 tsp
White pepper, ground
1 tbsp
Butter, unsalted
1 1/2
heaping cup Gouda or cheddar
3/4 cup
Heavy cream
1 cup
Whole milk