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Instant Pot Vegetable Soup - "Cantry Soup"

A Mom's Impression
  • 30 minutes
  • Serves 6

INGREDIENTS

1 can

15.5 oz, black beans

1 can

15.5 oz, great northern beans

1 can

15.5 oz, italian style diced tomatoes

1/2 cup

Celery

1

Onion, small

1

Tomatoes with basil

4 cups

32 ounces, vegetable broth

1 tbsp

Oil

1

package 16 oz, frozen mixed vegetables., frozen