INGREDIENTS
6
Chicken legs
2 cloves
Garlic
1 tsp
Ginger
5
Green onions
1
Onion
2
Scotch bonnet peppers
1 tbsp
Thyme, fresh
1/3 cup
Soy sauce
2 tsp
Allspice, ground
1/2 tsp
Black pepper
1 tbsp
Brown sugar
1 tsp
Cinnamon
1 tsp
Nutmeg
2 tsp
Salt
2 tbsp
Vegetable oil
1/4 cup
Vinegar
1/2 cup
Orange juice