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Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

fotinigazi@hotmail.com
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

500 g

Chickpeas, dried

2

Garlic cloves, small

1/2

Lemon juiced

1

Onion, large

2 tbsp

Oregano, dried

180 g

Olive oil