Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Raspberries, fresh
6
Eggs, large
520 g
All-purpose flour
1 1/2 tsp
Bicarbonate of soda
675 g
Caster sugar
150 g
Cocoa powder
800 g
Dark chocolate
2 tsp
Salt
1
Cake
525 g
Butter, unsalted
525 milliliters
Milk
350 milliliters
Thickened/whipping cream
Decorations
Ganache