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Apple Crumb Bread with Maple Caramel Sauce

Rosemary Molloy / An Italian in my Kitchen
  • 60 minutes
  • Serves 15

INGREDIENTS

2 cups

cake flour**

1 1/2 tsp

baking powder

1 pinch

salt

1/2 tsp

cinnamon

1/4 cup

butter ((salted, room temperature))

1/4 cup

sugar

1

egg ((room temperature))

3/4 cup

milk ((room temperature))

2

apples ((peeled and chopped medium size))

1/2 tsp

cinnamon

1/4 cup

all purpose flour

1/3 cup

brown sugar

2 tbsp

cold butter