INGREDIENTS
125 g
almonds
35 g
coconut chips
1 tbsp
chia seeds
1 tbsp
Cacao Nibs
6
large Medjool Dates (stones removed)
3 tbsp
Cacao Powder
2
heaped tbsp almond butter
1 tbsp
coconut oil
1 tsp
vanilla powder
1 tsp
Supergreens Powder ((I like Indigo Herbs))
salt ((optional, only if not in the almond butter))