INGREDIENTS
3
medium chicken breasts (approx 1.3lbs)
1 3/4 tsp
fine salt, divided
1 tsp
ground cumin
1/2 tsp
black pepper
1/2 tsp
mustard powder
1/4 tsp
nutmeg
2 tbsp
olive oil
5
gloves garlic sliced
3
sprigs thyme, leaves only
1
lemon
1/2 cup
bone broth
1 1/2 cups
cashew cream (see post for nut free)
9 oz
spiralized zucchini, 2 medium squash