INGREDIENTS
2
Eggs, large
1/4 cup
Coconut cream
6 tbsp
Coconut milk, full fat canned
14 tbsp
Honey
1/2 tsp
Lemon juice, fresh
1/4 tsp
Almond extract
1 1/4 cups
Almond flour, finely ground
1 tsp
Baking soda
2 tbsp
Coconut flour
1/4 tsp
Sea salt
1 cup
Shortening
1 1/2 tsp
Vanilla
2 tbsp
Coconut oil
1/2 cup
Coconut, unsweetened
1
Coconut to garnish tops of cupcakes, unsweetened