INGREDIENTS
1/2 cup
Brown lentils, dried
1
Carrot
1
Celery, small rib
1
Cilantro
1/4 tsp
Coriander, ground
2 tbsp
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1
Red bell pepper, small
1/2 cup
Red lentils, dried
4
Russet potatoes, medium skins on
1 14 ounce can
Tomatoes, petite
1
Yellow onion, medium small
1/2 cup
Vegetable broth
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika, smoked
2 tsp
Sea salt
1/2 tsp
Cumin, ground
3 cups
Water