Vegan & Gluten-Free Mini Pecan Pies

INGREDIENTS

2 tbsp

ground flaxseed

2 tbsp

almond flour

1/4 cup

coconut sugar

1/4 cup

maple syrup

1 tbsp

creamy pecan butter (can sub almond)

1 tbsp

coconut oil

1 tsp

vanilla extract

1/3 cup

pecans (to be crushed with your fingers before adding to filling. See instructions!)

1 cup

almond flour

1 tbsp

coconut flour

flax eggs (2 TBSP ground flaxseed mixed with 5 TBSP warm water left to sit aside to thicken up into gel-like consistency)

1/4 cup

creamy almond butter

2 tbsp

coconut oil, melted and cooled

1/4 cup

coconut sugar

2 tbsp

almond milk