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Favoreats LLC

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Healthy Picadillo (Cuban Style)

Cooking Light Magazine
  • 30 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground chicken

2

Bay leaves

2

Bell peppers

1 cup

Carrots

3/4 cup

Currants

1 tsp

Garlic

1

Onion, large

1/2 cup

Spanish olives stuffed with pimento

1 14.5 ounce can

Tomatoes with liquid

2 tbsp

Balsamic vinegar

8 oz

Tomato sauce

3

grinds Black pepper

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1 cup

White wine, dry