INGREDIENTS
2
lbs Ground chicken
2
Bay leaves
2
Bell peppers
1 cup
Carrots
3/4 cup
Currants
1 tsp
Garlic
1
Onion, large
1/2 cup
Spanish olives stuffed with pimento
1 14.5 ounce can
Tomatoes with liquid
2 tbsp
Balsamic vinegar
8 oz
Tomato sauce
3
grinds Black pepper
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
White wine, dry