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Zahav’s Hummus ‘Tehina’

Melissa Clark
  • 150 minutes
  • Serves 4

INGREDIENTS

1 cup

dried chickpeas

2 tsp

baking soda

Juice of 1 1/2 large lemons (about 1/3 cup), more to taste

2

to 4 cloves garlic, grated

1 3/4 tsp

kosher salt, more to taste

1 cup

sesame tahini

1/2 tsp

ground cumin, more to taste

Paprika, for serving

Olive oil, for serving

Chopped fresh parsley, for serving