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Instant Pot Pasta with Meatballs

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

2

lbs frozen cooked meatballs

1 lb

penne pasta

3 cups

water

24 oz

can crushed tomatoes

8 oz

can tomato sauce

1 1/2 tsp

Italian seasoning

1/2 tsp

Garlic Powder

1/2 tsp

sugar

1 tsp

dried minced Onion

3 tbsp

fresh basil leaves , chopped (or 2 teaspoons dried basil)

1 tbsp

red wine vinegar

Salt and pepper

freshly grated parmesan cheese, for garnish