INGREDIENTS
2
lbs frozen cooked meatballs
1 lb
penne pasta
3 cups
water
24 oz
can crushed tomatoes
8 oz
can tomato sauce
1 1/2 tsp
Italian seasoning
1/2 tsp
Garlic Powder
1/2 tsp
sugar
1 tsp
dried minced Onion
3 tbsp
fresh basil leaves , chopped (or 2 teaspoons dried basil)
1 tbsp
red wine vinegar
Salt and pepper
freshly grated parmesan cheese, for garnish