INGREDIENTS
12 oz
uncooked bacon, diced
1
small yellow onion, diced
4
jalapeños, seeded, stemmed, and diced
6 cloves
garlic, minced
1 lb
dried black-eyed peas
12 oz
Texan or Mexican lager
8 cups
water
1 tbsp
kosher salt
1/4 tsp
cayenne
4
ripe plum tomatoes diced or 1 (15-ounce) can diced tomatoes, drained
1/2 cup
chopped cilantro