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Borracho black-eyed peas

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

12 oz

uncooked bacon, diced

1

small yellow onion, diced

4

jalapeños, seeded, stemmed, and diced

6 cloves

garlic, minced

1 lb

dried black-eyed peas

12 oz

Texan or Mexican lager

8 cups

water

1 tbsp

kosher salt

1/4 tsp

cayenne

4

ripe plum tomatoes diced or 1 (15-ounce) can diced tomatoes, drained

1/2 cup

chopped cilantro