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Instant Pot Pot Roast with Mashed Potatoes and Gravy

Elizabeth
  • 75 minutes
  • Serves 8

INGREDIENTS

2 lb

Bottom round

1 1/2 lb

Baby red or gold potatoes, whole

4

Carrots, cut into 3" pieces

2

Onions

2

sprigs Rosemary, fresh

2

sprigs Thyme, fresh

4 cups

Beef broth

3 tbsp

Corn starch

1

Kosher salt and black pepper

1/2 cup

Olive oil, extra-virgin

1 cup

Red wine

1 person Recommend This Recipe