INGREDIENTS
2 lb
Bottom round
1 1/2 lb
Baby red or gold potatoes, whole
4
Carrots, cut into 3" pieces
2
Onions
2
sprigs Rosemary, fresh
2
sprigs Thyme, fresh
4 cups
Beef broth
3 tbsp
Corn starch
1
Kosher salt and black pepper
1/2 cup
Olive oil, extra-virgin
1 cup
Red wine