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Potato Corn Chowder

Erin S
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Tbls butter

1

Tbls olive oil

1

onion (finely diced)

2 cloves

garlic

6

sprigs fresh thyme (chopped)

1/4 cup

flour

6 cups

chicken stock

12 oz

evaporated milk

1/2 cup

heavy cream

1

large russet potato

4 cups

frozen corn kernels

1 tsp

salt

1/2 tsp

black pepper

4

strips bacon (cooked and crumbled)