INGREDIENTS
2
Tbls butter
1
Tbls olive oil
1
onion (finely diced)
2 cloves
garlic
6
sprigs fresh thyme (chopped)
1/4 cup
flour
6 cups
chicken stock
12 oz
evaporated milk
1/2 cup
heavy cream
1
large russet potato
4 cups
frozen corn kernels
1 tsp
salt
1/2 tsp
black pepper
4
strips bacon (cooked and crumbled)