INGREDIENTS
6
Chicken thighs
8 oz
Chorizo
1
good handful Flat leaf parsley
4 cloves
Garlic, thin
1
Onion, large
4 cups
Chicken stock
1 tbsp
Tomato paste
2 cups
Rice, long grain
1 tbsp
Paprika
2
Red peppers
1 tsp
Saffron
1
Salt and pepper
3 tbsp
Oil
1/2 cup
Vermouth or white wine