INGREDIENTS
1 tsp
coriander seeds
2 tbsp
extra-virgin olive oil
8
medium chicken drumsticks (about 3 pounds)
Salt and freshly ground pepper
1/4 cup
finely chopped onion
4
garlic cloves, minced
1 1/2 cups
low-sodium chicken broth
2 tbsp
whole-grain mustard
3 tbsp
crème fraîche or sour cream
2 tsp
chopped tarragon
Crusty bread, for serving