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Classic Beef Stew

Jo-Anna Rooney
  • 125 minutes
  • Serves

INGREDIENTS

2

lbs stewing beef (cut into 2 inch chunks)

1 tsp

basil

1 tsp

oregano

fresh ground pepper

1/3 cup

flour

2 tbsp

vegetable oil (you will likely need more)

1 tbsp

vegetable oil

1

medium onion (chopped)

1

carrot (peeled and chopped)

1

celery (chopped)

1 clove

garlic (minced)

2 milliliters

cans undiluted beef consomme

1/4 cup

water

2 tbsp

Worcestershire sauce

2

leaves bay

2

carrots (peeled and cut into chunks)

2

celery (cut into chunks)

2

medium potatoes (cut into chunks)