INGREDIENTS
2
lbs stewing beef (cut into 2 inch chunks)
1 tsp
basil
1 tsp
oregano
fresh ground pepper
1/3 cup
flour
2 tbsp
vegetable oil (you will likely need more)
1 tbsp
vegetable oil
1
medium onion (chopped)
1
carrot (peeled and chopped)
1
celery (chopped)
1 clove
garlic (minced)
2 milliliters
cans undiluted beef consomme
1/4 cup
water
2 tbsp
Worcestershire sauce
2
leaves bay
2
carrots (peeled and cut into chunks)
2
celery (cut into chunks)
2
medium potatoes (cut into chunks)