INGREDIENTS
4
Chicken breasts (1 1/2 to 1 3/4 pounds), skinless boneless
2 tbsp
Cilantro or parsley, fresh
4 cloves
Garlic
1
Lemon
2
lbs Potatoes, small red
2 tbsp
Brown sugar, packed light
1
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin seeds