INGREDIENTS
3 tbsp
avocado oil
2
medium onions, chopped
2
medium carrots, chopped
4 cloves
garlic, minced finely
2 tbsp
tomato paste
2 14.5 ounce cans
diced tomatoes, undrained
4 tbsp
pesto
1 tsp
dried fennel seeds
2 cups
chicken broth
2 tbsp
honey
sea salt
fresh ground black pepper