INGREDIENTS
4
Chicken breast, boneless skinless
2 cans
each) water-packed artichoke hearts, water-packed
2
Garlic cloves
2
Green onions
1
Lemon, cut into 8 slices
1
Onion, medium
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/2 cup
White wine or reduced-sodium chicken broth
1/2 tsp
Pepper
3 tsp
Olive oil
1/4 cup
Parmesan cheese