INGREDIENTS
10 cups
Crispix Cereal
1 cup
Milk Chocolate Chips - Ghiradelli
1 cup
Andes Creme de Menthe Baking Chips
1/2 cup
Peanut Butter - Jif creamy
8 tbsp
Butter
1/2 tsp
Vanilla Extract
3 cups
Pwdr. Sugar*
8 cups
Crispix Cereal
1 cup
Ghiradelli Milk Chocolate Chips
1/2 cup
Creamy Peanut Butter - Jif
6 tbsp
Butter
1/4 tsp
vanilla
3 cups
Powder Sugar