INGREDIENTS
2 tbsp
Cranberries, dried
1/2
Lemon
2
Pears
50 g
Rolled oats
1 tbsp
Honey
1 tbsp
Maple syrup
1/2
Cinnamon stick
1/2
Vanilla pod, seeds
2 tbsp
Almond flakes
25 g
Butter
300 g
Greek yogurt
1 tbsp
Rum
150 milliliters
White wine
350 milliliters
Water