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Breakfast Granola with Cranberries and Poached Pears

Jernej Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Cranberries, dried

1/2

Lemon

2

Pears

50 g

Rolled oats

1 tbsp

Honey

1 tbsp

Maple syrup

1/2

Cinnamon stick

1/2

Vanilla pod, seeds

2 tbsp

Almond flakes

25 g

Butter

300 g

Greek yogurt

1 tbsp

Rum

150 milliliters

White wine

350 milliliters

Water