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Cream Cheese Spritz Cookies for Christmas

Rachel Cooks®
  • 30 minutes
  • Serves 60 to 70

INGREDIENTS

1 cup

unsalted butter, softened

1

package (8oz) cream cheese, softened (full-fat is best)

1 cup

granulated sugar

1

egg yolk

1 tsp

pure vanilla extract

2 1/2 cups

all-purpose flour

1/2 tsp

grated nutmeg

1/4 tsp

salt

decorator’s sugar, optional