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Persian Chicken Noodle Soup

Mila Furman
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Chicken breast, cooked

1

Chilli flakes, red

10

Chives

1 cup

Cilantro

1

Cilantro

3

Garlic cloves

1

Limes

1

Onion, large

1 cup

Parsley

2

Tomatoes

4

Yukon gold potatoes, medium

8 cups

Chicken broth or stock or storebosugh chicken broth or stock, homemade

4 oz

Angel hair pasta

1

Salt and pepper

2 tsp

Sumac

1/2 tsp

Turmeric

5

Medium carrots (peeled and sliced into half moons)

1

Turnip (peeled and chopped into small cubes)