INGREDIENTS
1
bag frozen Tater Tots
Butter, for the baking dish
1 tbsp
olive oil
1 lb
spicy bulk breakfast sausage
1
medium onion, very finely diced
1 cup
milk
1/2 cup
half and half
1/4 tsp
seasoned salt
1/4 tsp
cayenne
4
large eggs
1
red bell pepper, very finely diced
1
green bell pepper, very finely diced
2 cups
grated Cheddar cheese
1 cup
grated pepper jack cheese
Kosher salt and freshly ground black pepper