INGREDIENTS
1/4 cup
corn starch
1 tsp
salt
1/4 tsp
paprika
nutmeg
10
medium sized Yukon Gold potatoes (peeled and sliced thin)
1
bunch of green onions (sliced)
1 cup
fresh chopped dill
1 cup
freshly grated Parmesan cheese
2 cups
whipping cream (heavy)
1 cup
milk
1 1/2 cups
grated Swiss cheese