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Dill Scalloped Potatoes

Jo-Anna Rooney
  • 120 minutes
  • Serves 8

INGREDIENTS

1/4 cup

corn starch

1 tsp

salt

1/4 tsp

paprika

nutmeg

10

medium sized Yukon Gold potatoes (peeled and sliced thin)

1

bunch of green onions (sliced)

1 cup

fresh chopped dill

1 cup

freshly grated Parmesan cheese

2 cups

whipping cream (heavy)

1 cup

milk

1 1/2 cups

grated Swiss cheese