INGREDIENTS
1
whole rotisserie chicken
8 oz
ham (sliced thin)
6 oz
swiss cheese (sliced thin)
1/2 cup
chicken broth
1/2 cup
panko bread crumbs
1/2 cup
parmesan cheese (grated)
4 tbsp
butter (melted)
1 tsp
garlic herb blend
1 tbsp
butter
1 tbsp
flour
1 1/4 cups
milk
2 tbsp
Dijon mustard
3 tbsp
parmesan cheese (grated)
1 tsp
thyme