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Marseille-Style Shrimp Stew

Food & Wine
  • 45 minutes
  • Serves

INGREDIENTS

2

garlic cloves, minced

Salt

1/2 cup

mayonnaise

1 tsp

fresh lemon juice

1/2 tsp

paprika

cayenne pepper

3 tbsp

extra-virgin olive oil

1

medium fennel bulb, cored and finely chopped

1

onion, finely chopped

4

garlic cloves, minced

3

1-inch strips of orange zest

ground cloves

1/2 cup

dry white wine

1 cup

bottled clam juice

1 cup

canned whole tomatoes, chopped

1/4 tsp

saffron threads, crumbled

Freshly ground pepper

1 1/2 lb

jumbo shrimp, peeled and deveined

Toasted baguettes, for serving