INGREDIENTS
2
garlic cloves, minced
Salt
1/2 cup
mayonnaise
1 tsp
fresh lemon juice
1/2 tsp
paprika
cayenne pepper
3 tbsp
extra-virgin olive oil
1
medium fennel bulb, cored and finely chopped
1
onion, finely chopped
4
garlic cloves, minced
3
1-inch strips of orange zest
ground cloves
1/2 cup
dry white wine
1 cup
bottled clam juice
1 cup
canned whole tomatoes, chopped
1/4 tsp
saffron threads, crumbled
Freshly ground pepper
1 1/2 lb
jumbo shrimp, peeled and deveined
Toasted baguettes, for serving