INGREDIENTS
1 28 ounce can
organic crushed tomatoes (no salt added/3 net carbs per 1/4 cup serving)
2 tbsp
fresh organic basil, chopped
1 clove
fresh garlic, minced
1 tbsp
extra virgin olive oil
1/2 tsp
swerve granular (or erythritol)
salt and fresh ground pepper
1 tbsp
white wine (I use Pinot Grigio)
*Optional: dash of red pepper flakes