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10-Minute Blackened Tilapia with Avocado Cucumber Salsa

Elizabeth
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Tilapia filets

1

Avocado, large

1

Cucumber

1

Lemon, juice of

1 tbsp

Parsley, fresh

1/4 cup

Blackening seasoning, store bought or homemade

1

Kosher salt

4 tbsp

Butter