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Fluffy Cranberry Orange Muffins

Cookie and Kate
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries, fresh

1

Orange (about 1 teaspoon), Zest from medium

2

Eggs

3/4 cup

Honey or maple syrup

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Sea salt, fine

1 tbsp

Turbinado sugar

2 tsp

Vanilla extract

2 cups

Whole wheat flour or regular whole wheat flour, white

1/3 cup

Coconut oil or extra-virgin olive oil

1 cup

Greek yogurt, plain