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Roasted Green Beans

Ree Drummond : Food Network
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

4 lb

fresh green beans, topped and tailed

16

slices thin bacon, cut into tiny pieces 

1

large onion, finely chopped 

1/4 cup

olive oil 

1 tsp

salt 

1/2 tsp

freshly ground black pepper