INGREDIENTS
30
Large Pasta Shells
1 lb
boneless skinless chicken breasts (cooked and shredded)
1 1/2 cups
cottage cheese
1 cup
freshly grated Mozzarella Cheese
1/2 cup
shredded Parmesan Cheese
1/2 cup
shredded Romano Cheese
1
egg (beaten)
1/2 tsp
pepper
1/2 tsp
salt
15 oz
jar garlic Alfredo sauce
Fresh parsley for garnish (if desired)