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Apricot Tarte Tatin with Lemon Caramel

thefoodiejourney
  • 60 minutes
  • Serves 8

INGREDIENTS

160 g

Plain Flour

1 tbsp

Brown Sugar

80 g

Cold Butter

60 milliliters

Cold Water

1/4

teasp. Cinnamon Powder (Optional)

7

Small Apricots

100 g

Butter

5 tbsp

Brown Sugar

60 milliliters

Lemon Juice

60 milliliters

Water